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Gourmet Experience

* Accommodation in the selected room

* Buffet breakfast served in the room with unlimited hours

* Tasting menu Fruela gourmet Restaurant:
- Appetizer: Foie "bloc" with tomato compote and roast breaD
Cup crispy shrimp with bread with soy and honey.
- First course: Creamy potato casserole with braised octopus and paprika oil.
- Second course: Beef tacos Tiétar Valley with oporto sauce and fries potatoes.
- Dessert: Chocolate brownie and nut and orange marmalade with meringue ice cream.
- Drinks: Cava and Water / Exotic Fruit Infusion.

* Welcoming detail

* Late check out 17:30h (subject to availability)

* Loyalty fruela shopping card, with important discounts in the reservations and different services of the hotel as well as discounts in the principal shops in the city